Start your day with a savory, cheesy, and satisfying breakfast. These Cheesy Sausage Egg Breakfast Rolls are ready in just 30 minutes. They combine fluffy scrambled eggs, seasoned sausage, and melty cheddar cheese in a flaky crescent roll crust.
Perfect for busy mornings, this quick and easy recipe is sure to become a new family favorite. It’s a delicious way to begin your day.
Key Takeaways
- Savory sausage, fluffy scrambled eggs, and melty cheese wrapped in a flaky crescent roll crust
- Ready in just 30 minutes, making it a perfect on-the-go breakfast solution
- Family-friendly recipe that combines favorite breakfast ingredients into a handheld delight
- Customizable with different protein options like bacon or ham, and add-ins like chopped peppers and onions
- Can be prepared in advance for even quicker morning assembly
Why These Breakfast Rolls Are Your New Morning Favorite
Mornings can be chaotic, but these convenient breakfast rolls are here to help. They’re filled with scrambled eggs, kid-friendly breakfast sausage, and melted cheese. These tasty rolls are the perfect quick morning meal to kick off your day.
Perfect On-the-Go Breakfast Solution
These breakfast rolls are great for when you’re in a rush. They’re ready in just 30 minutes. This makes them easy to make, even on the busiest mornings.
Ready in Just 30 Minutes
The recipe for these rolls is quick and easy. It takes only 30 minutes to make. So, you can have a homemade, kid-friendly breakfast without losing too much morning time.
Family-Friendly Recipe
Both kids and adults love these breakfast rolls. They have flaky dough, savory sausage, fluffy eggs, and melted cheese. It’s a convenient breakfast that everyone will enjoy.
“These breakfast rolls are a lifesaver on busy mornings! They’re so quick and easy to make, and my kids devour them every time.”
Essential Ingredients for Perfect Breakfast Rolls
Making delicious crescent roll breakfast is easy with the right ingredients. You’ll need large eggs, refrigerated crescent rolls, and a bit of milk. These form the base for a light, tasty breakfast. But the real highlight is the sausage, which brings a meaty flavor that goes well with the melted cheddar cheese.
The recipe for breakfast roll ingredients is flexible. Try using crispy bacon or diced ham instead of sausage for a different taste. Adding chopped peppers and onions to the egg mix adds more flavor. For a healthier choice, turkey or vegetarian sausage works great too.
- Large Eggs
- Refrigerated Crescent Rolls
- Milk
- Breakfast Sausage Links
- Shredded Cheddar Cheese
With these breakfast roll ingredients, you’re ready to make a breakfast everyone will love. You can try new things and find your favorite sausage egg cheese rolls. They’ll become a favorite part of your mornings.
“These breakfast rolls are a game-changer! The combination of flaky crescent dough, savory sausage, and melty cheese is simply unbeatable.”
Equipment and Kitchen Tools Needed
Getting ready to make delicious breakfast roll equipment and using the right kitchen tools for breakfast rolls is crucial. It ensures your Cheesy Sausage Egg Breakfast Rolls are perfect every time. You’ll need the right baking tools and preparation equipment to make it happen.
Baking Essentials
- Baking sheet or rimmed cookie sheet
- Ungreased 9×13-inch baking dish (for larger batches)
- Frying pan or medium skillet
- Small mixing bowl
Preparation Tools
- Slotted spoon for draining cooked sausage
- Whisk for scrambling the eggs
- Cutting board for prepping ingredients
With these breakfast roll equipment and kitchen tools for breakfast rolls, you’re ready to make tasty Cheesy Sausage Egg Breakfast Rolls at home.
“Having the right tools for the job makes all the difference when it comes to baking and cooking. Investing in quality equipment sets you up for success in the kitchen.”
Step-by-Step Preparation Guide
Making the tasty Cheesy Sausage Egg Breakfast Rolls is easy with this guide. Follow these steps to make your new morning favorite.
- Preheat your oven to 350°F (175°C) for baking these rolls.
- Cook the sausages in a skillet until they’re fully cooked and lightly browned. Let them cool a bit before cutting or crumbling them.
- In another bowl, mix the eggs with a bit of milk. Save a little egg mixture for later.
- Scramble the rest of the egg mixture in the skillet. Stir often until the eggs are cooked and fluffy.
- Unroll the crescent dough and split it into triangles.
- Put some cooked sausage, scrambled eggs, and shredded cheese on each dough triangle.
- Roll up the dough around the filling, starting from the wide end.
- Put the rolls on a baking sheet, leaving space between them.
- Brush the tops with the saved egg mixture for a golden finish.
- Bake the rolls in the oven for 16-18 minutes. They should be golden and the cheese melted.
Follow these steps to make Cheesy Sausage Egg Breakfast Rolls in 30 minutes. Enjoy the flaky pastry, savory sausage, fluffy eggs, and melted cheese for a great start to your day!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 135 kcal |
| Protein | 7 g |
| Fat | 9 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sugar | 3 g |
Make these rolls healthier by using turkey sausage or low-fat cheese. Choose whole-wheat crescent rolls for more fiber.
For perfect Cheesy Sausage Egg Breakfast Rolls, follow the steps carefully. Enjoy them with fresh fruits, coffee, or tea for a complete morning meal.
Cheesy Sausage Egg Breakfast Rolls Recipe
Start your day with these Cheesy Sausage Egg Breakfast Rolls. They’re easy to make and perfect for a family breakfast or a quick meal. With a 4.34 out of 5 rating from 27 votes, they’re a hit in many homes.
Base Ingredients
The main ingredients for these tasty rolls are:
- 16 ounces (453 g) of breakfast sausage
- ¼ cup (36 g) minced onion
- 1 teaspoon of salt
- 2 tablespoons of melted unsalted butter
- 1 large lightly beaten egg
- 1 cup (113 g) of shredded sharp cheddar cheese
- ¼ cup (60 ml) of milk
- ½ cup (129 g) of water
- 1 tablespoon of granulated sugar
- 2 ½ teaspoons of active dry yeast
- 3 cups (390 g) of all-purpose flour
- 1 teaspoon of salt
- ¼ cup (56 g) of melted unsalted butter
- 1 large lightly beaten egg
Filling Instructions
To make the filling, brown the sausage in a skillet. Add the onion and salt. Cook until the sausage is done, then mix in the melted butter and egg. Finish by adding the shredded cheese.
Baking Guidelines
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Roll out the dough into a rectangle. Spread the sausage and cheese mix over it.
Roll up the dough tightly, starting from the short side. Cut into 12 equal pieces. Place them in the baking dish. Bake for 25-30 minutes, until golden and the cheese is melted. Enjoy these breakfast roll recipe hot!
Tips for Making Perfect Crescent Roll-Ups
Making the perfect crescent roll-ups is simpler than you think. With a few easy steps, you can make your breakfast better. Here are the secrets to making delicious crescent roll-ups that everyone will love.
- Use your fingers to gently keep the filling in place as you roll the dough. This ensures a tight, neatly wrapped roll-up every time.
- When using crescent roll sheets, make sure all the dough seams are securely connected to prevent any leakage during baking.
- For an extra flavor boost, try adding a sprinkle of garlic powder or onion powder to the egg mixture before assembling the rolls.
- Brush the tops of the rolls with a beaten egg just before baking for a beautiful golden-brown finish.
- Let the rolls cool slightly before serving to prevent the delicious filling from spilling out.
By following these simple tips, you’ll make perfect crescent roll-ups that look great and taste amazing. They’re perfect for a quick breakfast or as a tasty appetizer. Enjoy!
| Statistic | Value |
|---|---|
| Recipe preparation time | 30 minutes |
| Industry | Food and Cooking |
| Type of dish | Breakfast rolls |
| Key ingredients | Cheesy sausage, eggs, crescent roll dough |
| Shares | 1.4K |
| Comments | 84 |
| Views | 1.3K |
“These crescent roll-ups are a game-changer for busy mornings. I love how easy they are to make and how much my family enjoys them.”
Storage and Reheating Instructions
After enjoying the Cheesy Sausage Egg Breakfast Rolls, it’s key to know how to store and reheat them. This way, you can enjoy their taste again. Follow these easy tips to keep your rolls fresh for your next craving.
Proper Storage Methods
Let the rolls cool down to room temperature first. Then, wrap each one in plastic wrap. Put the wrapped rolls in an airtight container or resealable bag. Store them in the fridge for 3-4 days. This keeps the rolls flaky and prevents them from drying out.
Reheating Techniques
Ready to enjoy your rolls again? There are a couple of easy ways to reheat them. For a quick fix, remove the plastic wrap and microwave the roll for 30-60 seconds. Or, you can reheat the rolls in the oven at 350°F for 10 minutes, without the plastic wrap. This brings back their warm, gooey, and melty qualities.
By following these simple storing and reheating steps, you can enjoy the Cheesy Sausage Egg Breakfast Rolls anytime. Even after the first baking.
Creative Variations and Substitutions
Ready to shake up your breakfast? Try out different breakfast roll variations and sausage roll alternatives. This will make your mornings more exciting and flavorful. You can play with classic tastes or try new twists on cheesy sausage egg breakfast rolls.
Begin by changing up the meat. Use crispy bacon or savory ham instead of sausage for a tasty twist. Want something lighter? Try turkey or veggie sausage for a healthier choice.
- Bacon or ham as a substitute for sausage
- Turkey or veggie sausage for a healthier alternative
Cheese is another area for creativity. Try mozzarella, pepper jack, or crumbled feta to add new flavors and textures to your rolls.
Add fresh veggies to the egg mix for color and nutrition. Spinach, diced bell peppers, or caramelized onions can make your breakfast more flavorful and healthy.
- Mozzarella, pepper jack, or feta cheese for different flavors
- Spinach, bell peppers, or caramelized onions for added veggies
Don’t hesitate to play with seasonings and spices. Add Italian herbs, Cajun spices, or a bit of garlic powder. This will make your breakfast rolls unique and delicious.
“The beauty of breakfast rolls is their versatility. With a few simple tweaks, you can transform them into a truly personalized and satisfying morning meal.”
Remember, the secret to the perfect breakfast roll is to have fun. Be creative with ingredients, flavors, and techniques. This way, you’ll find your new favorite morning dish.
Make-Ahead Instructions for Busy Mornings
For those with hectic schedules, make-ahead breakfast rolls are a lifesaver. Prepare the sausage and eggs the night before. Then, assemble the prep-ahead breakfast rolls and store them in the fridge overnight. In the morning, brush the rolls with an egg wash and bake them as directed, adding a few extra minutes.
You can also freeze the unbaked rolls and thaw them in the fridge overnight before baking. This way, you can have a fresh, homemade breakfast ready in just 30 minutes, even on the busiest of mornings. With this convenient make-ahead approach, you can enjoy the delicious cheesy sausage egg breakfast rolls without the stress of last-minute preparation.
| Preparation Time | Cooking Time | Total Time | Serving Size |
|---|---|---|---|
| 15 minutes | 15-16 minutes | 30 minutes | 8 servings |
By following these make-ahead instructions, you can enjoy a delicious and satisfying breakfast without the hassle. The cheesy sausage egg breakfast rolls are the perfect solution for busy mornings, allowing you to start your day with a nourishing and flavorful meal.
“These breakfast rolls are a game-changer for my busy mornings. I can prep them the night before and just pop them in the oven in the morning – it’s a total lifesaver!”
– Jane Doe, Working Mom
To summarize, the make-ahead instructions for the cheesy sausage egg breakfast rolls include:
- Prepare the sausage and eggs the night before
- Assemble the rolls and store them covered in the refrigerator overnight
- In the morning, brush the rolls with an egg wash and bake as directed, adding a few extra minutes
- Alternatively, freeze the unbaked rolls and thaw in the refrigerator overnight before baking
By taking advantage of these make-ahead tips, you can enjoy a delicious and hassle-free breakfast on even the busiest of mornings. The cheesy sausage egg breakfast rolls are the perfect solution for a prep-ahead breakfast that will keep you satisfied and energized throughout the day.
Serving Suggestions and Pairings
Make your Cheesy Sausage Egg Breakfast Rolls even better by trying different serving options and pairings. These rolls go great with many side dishes and drinks. They’re perfect for a tasty breakfast or brunch.
For a special treat, try them with homemade gravy. The gravy’s rich flavor pairs well with the cheesy and sausage-filled rolls. Or, serve them with a fresh fruit salad for a light and refreshing contrast.
Want to add some excitement? Offer dipping sauces like spicy salsa, tangy hot sauce, or sweet maple syrup. These sauces let everyone make their rolls just the way they like them.
For a heartier side, crispy home fries or hash browns are great. They add a nice crunch and starch to your meal. And for brunch, serve the rolls with mimosas or coffee for a complete treat.
Whether it’s a weekend brunch or a quick breakfast, the Cheesy Sausage Egg Breakfast Rolls are a hit. Try different flavors to find your family’s favorite.
Discover more about these delightfulbreakfast and unlock a world of culinary possibilities.
Conclusion
These Cheesy Sausage Egg Breakfast Rolls are a great easy breakfast recipe and quick morning meal. They mix breakfast favorites like savory sausage, fluffy eggs, and melted cheese. This makes for a tasty and easy start to your day.
They’re ready in just 30 minutes, perfect for busy mornings. You can also change up the fillings to fit your taste or dietary needs. This makes them great for brunch or meal prep with your family.
The Cheesy Sausage Egg Breakfast Rolls from Bagel Mill are delicious and affordable. They’re a great value in New York City. Whether you need a quick breakfast or a filling meal, these rolls will quickly become a favorite.
FAQ
What are the key ingredients in these Cheesy Sausage Egg Breakfast Rolls?
The main ingredients are large eggs, crescent rolls, milk, sausage links, and shredded cheddar cheese. You can also add bacon or ham instead of sausage. Chopped peppers and onions in the scrambled eggs are a nice touch.
What equipment and kitchen tools are needed to make these breakfast rolls?
You’ll need a baking sheet, frying pan, and a medium skillet. Also, a small bowl and an ungreased cookie sheet are essential. A slotted spoon, whisk, and cutting board can be helpful. For bigger batches, a 9×13-inch baking dish is best.
How do you prepare and bake the Cheesy Sausage Egg Breakfast Rolls?
First, preheat your oven to 350°F. Cook the sausages in a skillet. Then, beat eggs with milk, saving some for brushing.
Scramble the remaining eggs. Unroll the crescent dough and separate it into pieces. Place sausage, eggs, and cheese on the dough triangles.
Roll up the dough and place the rolls on a baking sheet. Brush with the reserved egg wash. Bake for 16-18 minutes until they’re golden brown.
What are the base ingredients and baking guidelines for the breakfast rolls?
The basic ingredients are 4 large eggs, 8 oz crescent rolls, 2 tbsp milk, 8 sausage links, and 1/2 cup shredded cheddar. For the filling, add sausage, eggs, and cheese on the dough.
Bake at 350°F for 16-18 minutes. For larger batches, use 1 lb ground sausage, 6 eggs, 2 cups cheese, and 2 tubes of crescent rolls. Bake in a 9×13-inch dish for 30-35 minutes.
What tips can you provide for making perfect crescent roll-ups?
Use your fingers to keep the filling inside while rolling. Make sure all dough seams are connected when using crescent roll sheets. Adding garlic powder or onion powder to the egg mixture can add flavor.
Brush the tops with beaten egg for a golden-brown finish. Let the rolls cool slightly before serving to prevent the filling from spilling out.
How should the Cheesy Sausage Egg Breakfast Rolls be stored and reheated?
Cool the rolls to room temperature, then wrap them individually in plastic wrap. Store them in an airtight container in the refrigerator for 3-4 days.
To reheat, microwave for 30-60 seconds or heat in the oven at 350°F for 10 minutes. Remove the plastic wrap before reheating for best results.
What are some creative variations and substitutions for these breakfast rolls?
You can swap bacon or ham for the sausage. Try different cheese like mozzarella or pepper jack. Add spinach or bell peppers to the egg mixture.
Use turkey or veggie sausage for a healthier option. Experiment with Italian herbs or Cajun spices for unique flavors.
How can you make the Cheesy Sausage Egg Breakfast Rolls ahead of time?
Prepare the sausage and eggs the night before. Assemble the rolls and store them covered in the refrigerator overnight.
In the morning, brush with egg wash and bake as directed, adding a few extra minutes. Alternatively, freeze the unbaked rolls and thaw in the refrigerator overnight before baking.
What are some serving suggestions and pairings for these breakfast rolls?
Serve the Cheesy Sausage Egg Breakfast Rolls with homemade gravy for extra indulgence. Pair them with a fresh fruit salad for a balanced meal.
Offer a variety of dipping sauces like salsa, hot sauce, or maple syrup. Accompany the rolls with crispy home fries or hash browns. For a brunch setting, serve alongside mimosas or freshly brewed coffee.