Imagine the amazing smell of cookies in your kitchen in just 30 minutes or less. That’s what these Easy Cake Mix Crinkle Cookies offer. They mix the ease of a cake mix with the yummy texture and taste of classic crinkle cookies. With just 4 simple ingredients, you can make a batch of these soft, powdered sugar-coated treats for any time, like holidays or just because.
The secret to these quick cookies is using cake mix as the base. It saves time and makes sure every batch tastes great. You get about 36 cookies, each 2 inches big, perfect for a quick snack. This recipe is great for both new and experienced bakers, and it’s sure to please everyone with its simplicity, speed, and delicious taste.
Key Takeaways
- Ready in just 30 minutes or less, with a preparation time of 20 minutes and a baking time of 10 minutes
- Requires only 4 simple ingredients, making it an incredibly easy and convenient recipe
- Yields approximately 36 cookies, each measuring 2 inches in size, perfect for sharing or enjoying as a personal treat
- Utilizes cake mix as the base, saving time and effort while ensuring a consistently delicious outcome
- Suitable for both novice and experienced bakers, as well as for involving children in the baking process
Why These Cake Mix Crinkle Cookies Are Perfect for Every Baker
Cake mix cookies are a quick fix for busy bakers. They’re easy to make and require just a few ingredients. These family-friendly desserts are great for anyone wanting a tasty treat without much effort. They’re perfect for college students or parents looking for time-saving recipes.
Benefits of Using Cake Mix for Cookies
Using a cake mix for cookies is versatile. It comes with the dry ingredients like flour and sugar. This makes baking easy for both new and experienced bakers.
Time-Saving Advantages
These cookies are quick to make, taking only 20 minutes. They’re ideal for sudden cravings or when you have unexpected guests. This time-saving method is great for those with busy lives.
Kid-Friendly Recipe
Cake mix crinkle cookies are perfect for kids to help in the kitchen. The easy steps let them get involved and learn to bake. The cookies’ fun look and taste will make them a hit with kids and adults alike.
Whether you’re a pro or a beginner, these cake mix crinkle cookies are a convenient choice. They offer a quick way to satisfy your sweet tooth. Try them out for a taste of easy baking and family-friendly desserts.
Essential Ingredients for Perfect Crinkle Cookies
Making crinkle cookies is easy with the right ingredients. You’ll need 5 key items: a 15.25 oz box of Devil’s Food cake mix, 1/3 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of powdered sugar for rolling. You can also use 1/2 cup of shortening for a fudgy texture and a crinkly top.
The secret to these tasty cookies is the mix of cake mix, oil or shortening, eggs, and vanilla. This mix makes the cookies soft and chewy inside with a beautiful, crackled outside. Whether you’re an experienced baker or new to it, these cake mix cookie ingredients make a simple cookie recipe that will wow everyone.
| Ingredient | Quantity |
|---|---|
| Devil’s Food Cake Mix | 15.25 oz box |
| Vegetable Oil | 1/3 cup |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| Powdered Sugar (for rolling) | 1/2 cup |
With these simple cake mix cookie ingredients, you’re ready to make delicious crinkle cookies. They’ll make your taste buds happy and your kitchen smell amazing.
“These crinkle cookies are the perfect combination of chewy, fudgy, and totally irresistible. The cake mix makes them a snap to whip up!”
Required Kitchen Tools and Equipment
To make delicious cake mix crinkle cookies, you need some basic baking tools and equipment. From mixing bowls to measuring essentials, the right kitchen gadgets make cookie-making easy. Here are the key items you’ll need to make these sweet treats:
Mixing Tools
- Pyrex mixing bowls: Durable and versatile, these glass bowls are perfect for mixing the cookie dough.
- Hand mixer or stand mixer: Either of these appliances will make quick work of blending the ingredients.
Baking Equipment
- Cookie sheet: The Nordic Ware half sheet pans are recommended for baking these cookies.
- Silpat silicone mat or parchment paper: Line the cookie sheets with these for easy release and cleanup.
Measuring Essentials
- Measuring cups and spoons: Precise measurements are key for consistent, delicious cookies.
- Kitchen scale: For the most accurate ingredient portioning, a kitchen scale is a valuable tool.
- Cookie scoop (small size): This handy tool will help you portion the dough into 1-tablespoon portions.
With these baking tools and cookie-making equipment, you’ll be ready to make perfectly crinkled, bakery-worthy cake mix cookies in no time.
Step-by-Step Mixing Instructions
Making cake mix crinkle cookies is easy with this guide. First, heat your oven to 350°F/180°C. Then, mix the cake mix, oil, eggs, and vanilla in a big bowl. Stir until it’s a thick, sticky dough.
Want colored cookies? Split the dough and add food coloring. Chill the dough for about 20 minutes. This makes it easier to shape later.
No electric mixer needed here. Just use your hands to mix the dough. It works great!
| Ingredient | Amount |
|---|---|
| Cake Mix | 1 box |
| Oil (or Shortening) | ⅓ cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| Food Coloring (optional) | As needed |
Follow these steps for how to make cake mix cookies and cookie dough preparation. You’ll soon have tasty cake mix crinkle cookies ready to bake.
Tips for Rolling and Coating Cookies
To get the perfect crinkle on your cake mix cookies, follow a few easy steps. Start by shaping the dough into 1-inch balls. This size helps them bake evenly and look the same.
Proper Powdered Sugar Coating Technique
After shaping the dough, coat each ball in powdered sugar. Roll them gently between your palms to cover them fully. This sugar layer is key for the crinkle patterns that form as they bake.
Spacing Guidelines
- Put the sugar-coated dough balls on your baking sheet, leaving about 2 inches between each.
- This space lets the cookies spread and get their crinkly tops while baking.
- Don’t overcrowd the sheet, as it can mess up the cookies’ shape.
By using these cookie rolling tips and mastering the powdered sugar coating, you’ll make perfect crinkle cookies every time.
Cake Mix Crinkle Cookies Baking Guide
Baking the perfect Cake Mix Crinkle Cookies is easy with this guide. Follow these steps to get fudgy and crinkled cookies every time.
First, preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. This makes the cookies easy to remove and prevents sticking.
- In a medium bowl, mix the cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
- Scoop the dough into balls and roll them in powdered sugar. Make sure they’re fully coated.
- Place the coated balls on the baking sheet, leaving about 2 inches between each cookie.
Bake the cookies for 9 to 11 minutes. They should be set with cracked and crinkled tops. It’s important not to overbake, as it can make them dry and flat.
After baking, let the cookies cool on the sheet for 1 minute. Then, move them to a wire rack to cool completely. This helps them stay soft and fudgy.
With this baking time and method, you’ll have about 18 delicious cookies in 30 minutes. This includes prep and baking time.
Troubleshooting Common Issues
Baking cookies can sometimes present unexpected challenges. But with a few simple troubleshooting tips, you can overcome even the trickiest cookie baking problems. Achieving perfect fixing flat cookies every time is possible. Let’s dive into the solutions to some of the most common issues you may encounter when making these delightful cake mix crinkle cookies.
Preventing Flat Cookies
If your cookies are coming out flat and spread too much during baking, there are a few things you can try. First, make sure to chill the dough for at least 30 minutes before scooping and baking. This helps the fats in the dough firm up, preventing excessive spreading. You can also try adding an extra 1/4 to 1/2 cup of flour to the batter, which will help absorb some of the moisture and keep the cookies from flattening out.
Texture Solutions
Achieving the perfect texture is key for crinkle cookies. If your cookies are coming out too hard or dry, try reducing the baking time by a minute or two. Conversely, if they’re too soft and underbaked, let them bake for a little longer. Additionally, be sure to follow the recipe closely and use the recommended amount of ingredients, as changes in the fat-to-flour ratio can greatly impact the final texture.
By applying these simple troubleshooting tips, you’ll be well on your way to baking perfectly soft, chewy, and crinkly cookies every time. Happy baking!
Color and Flavor Variations
Take your cookies to the next level by trying out different cookie flavors. Use cake mix flavors like chocolate, lemon, or funfetti to give the classic crinkle cookie a unique twist. Add a few drops of food coloring to the batter for a colorful touch. These cookies are perfect for holidays or special events.
For a neutral base, start with white or yellow cake mix. This lets you mix in your favorite flavors. Try adding almond or mint extracts, or mix in chocolate, nuts, or dried fruits for a tasty surprise.
| Cookie Flavor | Cake Mix Variation | Added Ingredients |
|---|---|---|
| Red Velvet Crinkle Cookies | Red Velvet Cake Mix | Cocoa Powder, Food Coloring |
| Lemon Crinkle Cookies | Lemon Cake Mix | Lemon Extract, Lemon Zest |
| Funfetti Crinkle Cookies | Funfetti Cake Mix | Sprinkles |
With a few tweaks, you can make a rainbow of colorful crinkle cookies that will wow everyone. Let your creativity shine and have fun trying out cookie flavors to find your new favorite.
Storage and Freshness Tips
Keeping your cookie storage fresh and soft is key for a great taste. Follow these easy tips to keep your cookie storage perfect.
For soft, chewy cookies, store them in a single layer in a sealed container. This keeps moisture in and prevents drying. Enjoy them within 2-3 days for the best taste. After that, they might get a bit stale but will still taste good.
For longer storage, cookies can stay fresh up to a week in a sealed container. Remember, the longer they’re stored, the more their texture and taste may change.
To keep cookies fresh longer, add a slice of white bread to the container. The bread absorbs moisture, keeping cookies soft and chewy.
If you have leftover dough, freeze it for up to 3 months. Scoop into balls, freeze, then transfer to a container or bag. Bake straight from the freezer, adding a few minutes to the time.
With these cookie storage and maintaining freshness tips, you can enjoy soft, delicious cookies anytime.
Nutritional Information and Serving Size
These cake mix crinkle cookies are not only tasty but also balanced in nutrition. Each cookie has 73 calories, 12 grams of carbs, 1 gram of protein, and 3 grams of fat. This includes 1 gram of saturated fat. They also have 10 milligrams of cholesterol and 88 milligrams of sodium, plus 7 grams of sugar.
The nutritional details given are close but might change with different ingredients. It’s wise to enjoy these cookies in moderation as part of a healthy diet. The suggested serving size is one cookie, so you can enjoy the taste without overdoing it.
These cookies are great for any occasion, whether you’re baking for others or for yourself. They offer a perfect mix of sweetness and indulgence in every bite. They’re easy to make and can be adjusted to fit your dietary needs and likes.
FAQ
What makes these cake mix crinkle cookies so special?
These cookies are quick to make and delicious. They use a cake mix base, saving time. You get 36 cookies in just 30 minutes, perfect for any event.
Why are cake mix cookies a great option for busy bakers?
They’re easy to make and taste great. They need only basic ingredients and simple steps. This makes them perfect for beginners and experienced bakers alike.
What are the key ingredients needed to make these crinkle cookies?
You’ll need a Devil’s Food cake mix, vegetable oil, eggs, vanilla extract, and powdered sugar. You can also use shortening instead of oil. These ingredients make the cookies rich and fudgy with a nice crinkle.
What essential tools and equipment are needed to make these cookies?
You’ll need Pyrex bowls, a mixer, measuring tools, a kitchen scale, a small cookie scoop, a cookie sheet, and a Silpat mat or parchment paper.
How do you mix and prepare the cookie dough?
Preheat your oven to 350°F. Mix the cake mix, oil, eggs, and vanilla in a bowl. The dough will be thick. Chill it for 20 minutes to make it easier to handle.
What’s the best way to roll and coat the cookies in powdered sugar?
Roll the dough into 1-inch balls. Coat each ball in powdered sugar for a crinkle effect. Place them 2 inches apart on the cookie sheet.
How long do these cookies take to bake?
Bake them for 9-11 minutes. Let them cool on the pan for 1 minute before cooling them completely. The whole process takes about 30 minutes.
What are some common issues with cake mix cookies and how can they be resolved?
Some mixes might make flat cookies. If the dough is too sticky, add flour. Chilling the dough helps keep the cookies from spreading.
Can these cookies be customized with different flavors and colors?
Yes! Try different cake mix flavors like chocolate or lemon. Add food coloring for vibrant colors. Use white or yellow mix for unique flavors and colors.
How should these cookies be stored to maintain their freshness?
Store them in an airtight container. They’re best eaten within 2-3 days. Longer storage can make them stale.
What is the nutritional information for these cake mix crinkle cookies?
Each cookie has about 73 calories, 12g carbs, 1g protein, and 3g fat. The sugar content is 7g. Nutritional values may vary based on ingredients.