Find a quick recipe for bourbon chicken with broccoli that’s ready in just 30 minutes. It features tender chicken thighs, crisp broccoli, and a delicious bourbon sauce. This meal is not only affordable but also uses mostly pantry ingredients, making it ideal for busy weeknights.
The recipe includes a low-sodium soy sauce option to help control saltiness. It’s served over rice, making it a complete meal. This dish is a perfect blend of flavors and convenience.
Key Takeaways
- This recipe has been featured multiple times on various social media platforms, indicating a high level of audience interest and engagement.
- The recipe was found in a Cook’s Country magazine, showcasing a source of inspiration for culinary creations.
- The author mentions a specific adjustment made to the original recipe by adding broccoli, transforming it into a one-dish meal.
- The use of boneless chicken thighs is highlighted for being affordable and difficult to overcook, suggesting a cost-effective and practical ingredient choice.
- The recipe is praised for its efficiency, being described as a fast meal to prepare.
Understanding Bourbon Chicken Origins
The exact start of bourbon chicken is a mystery, but it’s often tied to New Orleans‘ famous Bourbon Street. This place is a heart of Cajun cuisine and lively culture. Some say the dish got its name from this famous street. Others think it’s just because of the bourbon whiskey used in it.
Even though its true beginnings are unclear, bourbon chicken has become a favorite Asian fusion dish. It mixes Cajun and Chinese cooking styles. What was once a special dish in a few places is now a hit in mall food courts everywhere. People love it for its comforting and tasty flavors.
The New Orleans Connection
New Orleans’ Bourbon Street might be where bourbon chicken got its name. This street is famous for its Cajun and Creole food and culture. It’s possible the dish’s name came from this historic place, but we’re not sure.
Evolution of Mall Food Court Classic
Over years, bourbon chicken spread from a local dish to a common find in mall food courts across the U.S. It’s loved for being quick, tasty, and full of flavor. This has made it a favorite in these busy places, introducing it to many people.
Why It’s Called Bourbon Chicken
Even though it’s called bourbon chicken, many recipes don’t have bourbon. It’s seen as an American twist on Chinese Cajun cuisine. It combines sweet, savory, and sometimes spicy tastes. The name likely comes from the bourbon-like flavors used in it.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken thighs | 1 1/2 pounds, cut into 1-inch chunks |
| Water | 3 tablespoons |
| Soy sauce | 1 teaspoon |
| Soy sauce (for sauce) | 2 tablespoons |
| Dark soy sauce | 2 tablespoons |
| Rice vinegar | 2 tablespoons |
| Dark brown sugar | 1/4 cup |
| Chicken stock or water | 1/2 cup |
| Sesame oil | 1 teaspoon |
| White pepper | 1/4 teaspoon |
| Vegetable oil | 2 tablespoons |
“Bourbon chicken has evolved from a regional specialty to a ubiquitous presence in mall food courts across America.”
Essential Ingredients for Perfect Bourbon Chicken with Broccoli
To make the perfect bourbon chicken with broccoli, you need the right ingredients. The main ones are boneless, skinless chicken thighs or breasts, low-sodium soy sauce, brown sugar, and broccoli florets. Let’s explore the key ingredients for this tasty dish.
- Boneless chicken thighs or breasts: This dish starts with chicken. You can choose between thighs and breasts based on what you like.
- Low-sodium soy sauce: Soy sauce gives the dish its salty and umami flavor. Using low-sodium soy helps keep the dish from being too salty.
- Brown sugar: This sweetener balances the savory soy sauce and bourbon. It makes the flavors work well together.
- Chicken broth: Chicken broth adds moisture and flavor to the sauce. It’s a key ingredient.
- Ketchup: Ketchup adds sweetness and tanginess to the sauce. It completes the flavor.
- Apple cider vinegar: A little vinegar adds a subtle acidity to the sauce. It enhances the taste.
- Cornstarch: Cornstarch is important for thickening the sauce. It makes it glossy and clingy.
- Garlic powder, ground ginger, and red pepper flakes: These spices add aromatic flavor and a bit of heat. They make the dish more interesting.
- Broccoli florets: Broccoli florets are the perfect veggie to go with the bourbon chicken. They’re tender and crisp.
You can also add bourbon and toasted sesame oil to make the dish even better. But remember, using low-sodium soy sauce is crucial for the right amount of salt.
“The secret to perfect bourbon chicken lies in the balance of flavors – the sweet, the savory, and the subtle heat.”
Kitchen Tools and Equipment Needed
To make the tasty Bourbon Chicken with Broccoli, you’ll need some basic kitchen tools and equipment. Let’s look at the must-have items for this recipe.
Essential Cookware
You’ll need a large nonstick skillet or pan. This ensures the chicken and broccoli don’t stick. Also, have sturdy mixing bowls ready for prepping your ingredients.
Optional But Helpful Tools
- A garlic press makes mincing fresh garlic easy for the sauce.
- Having a rice cooker helps cook rice perfectly to serve with the Bourbon Chicken.
Measuring Equipment
Accurate measurements are key for this recipe. You’ll need a set of measuring cups and measuring spoons. A liquid measuring cup is also useful for the bourbon sauce.
With these tools and equipment, you’re ready to make a delicious Bourbon Chicken with Broccoli dish at home.
Preparing the Signature Bourbon Sauce
The secret to a great Bourbon Chicken with Broccoli is the sweet and tangy sauce. It combines savory soy sauce, caramelized brown sugar, and bourbon flavoring. This mix creates a soy sauce mixture that takes your dish to the next level.
To make the signature sauce, just mix the following in a microwave-safe cup:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup bourbon (leave out for a non-alcoholic version)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Heat the mix in the microwave, stirring now and then, until the sugar melts and everything mixes well. You should get a sauce that’s both sweet and tangy, with a hint of ginger and garlic. Adjust the seasoning if needed, especially if using low-sodium soy sauce.
This sweet and tangy sauce is the heart of your Bourbon Chicken with Broccoli. It adds a unique flavor to every bite. Prepare to enjoy a perfect blend of savory, sweet, and a bit of heat in this homemade dish.
Step-by-Step Cooking Instructions
Preparing the Chicken
Begin by cutting the chicken breasts into 1-inch cubes. In a bowl, toss the chicken with cornstarch until lightly coated. This step will help the chicken get crispy when sautéed.
Cooking the Broccoli
Then, prepare the broccoli. Wash and trim the florets into bite-sized pieces. Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the broccoli and sauté for 3-5 minutes, stirring occasionally, until it’s bright green and slightly softened. Remove the broccoli from the pan and set it aside.
Combining Components
In the same skillet or wok, add more oil if needed. Sauté the cornstarch-coated chicken pieces over medium-high heat for 5-7 minutes, or until they’re golden brown and cooked through. Reduce the heat to low, then add the garlic, ginger, and the remaining sauce ingredients. Simmer for 5-7 minutes, stirring frequently, until the sauce thickens and becomes syrupy.
Finally, add the sautéed broccoli back to the skillet. Gently toss it with the chicken and sauce to ensure everything is evenly coated. Cook for an additional 2-3 minutes, just to heat the broccoli through.
The entire cooking process, from start to finish, should take about 25-30 minutes. Adjust the heat and cooking time as needed to achieve the perfect texture and flavor.
Tips for Achieving the Perfect Texture
To make your crispy chicken edges, tender meat, and syrupy sauce just right, follow these tips. They’ll help you get the perfect balance in your Bourbon Chicken with Broccoli dish.
- Coat the chicken in cornstarch before cooking. This simple trick creates a delightful crispy exterior while keeping the interior juicy and tender.
- Avoid overcooking the chicken, as that can lead to dry, tough meat. Keep an eye on the internal temperature, aiming for 165°F (75°C) to ensure the chicken is cooked through but still tender.
- Simmer the sauce until it reaches a syrupy consistency. This allows the flavors to concentrate and creates a luxurious, glossy coating for the chicken.
- For the broccoli, cook it until it’s bright green and slightly tender but still maintains a crisp texture. Avoid overcooking, as you want the broccoli to retain its fresh, vibrant appearance.
- Stir the chicken occasionally while cooking to ensure even browning and consistent sauce coverage throughout the dish.
By following these tips, you’ll be well on your way to achieving the perfect balance of crispy chicken edges, tender meat, and syrupy sauce. This will make your Bourbon Chicken with Broccoli recipe a true delight.
Serving Suggestions and Pairings
Elevate your bourbon chicken with broccoli dish by serving it over a bed of versatile white rice, hearty brown rice, or the trendy cauliflower rice. These neutral grains provide the perfect canvas to showcase the rich, savory flavors of the chicken and broccoli.
To round out the meal, consider adding a selection of vibrant, complementary side dishes. Steamed snow peas, crisp green beans, or roasted baby carrots can add a fresh crunch and burst of color to the plate. For a lower-carb option, simply serve the bourbon chicken and broccoli over an extra helping of these nutrient-dense steamed vegetables.
Rice Options
- White rice – A classic pairing that soaks up the delicious sauce
- Brown rice – Heartier and more nutritious, with a nutty flavor
- Cauliflower rice – A low-carb alternative that’s light and fresh
Additional Side Dishes
- Steamed snow peas
- Roasted baby carrots
- Sautéed green beans
- Garlic-infused broccoli
- Creamy mashed potatoes
Finish the dish with a sprinkle of sliced green onions and toasted sesame seeds for a pop of flavor and visual appeal. This easy-to-prepare meal is sure to delight your taste buds and impress your guests.
Remember, many of these side dish options can be prepared in advance, making your meal-time assembly a breeze. When storing leftovers, be sure to keep the bourbon chicken and sides in airtight containers in the refrigerator for up to 3-4 days.
Storage and Reheating Guidelines
The Bourbon Chicken with Broccoli recipe is not only delicious but also incredibly versatile for meal prep and leftovers. With a few simple storage and reheating techniques, you can enjoy this flavorful dish for days to come.
To store leftover Bourbon Chicken, place it in an airtight container in the refrigerator. This meal can be enjoyed for up to 3-4 days after cooking. When reheating, add water or chicken broth to the container. This helps rehydrate the sauce and prevents the chicken from drying out.
For the best reheating experience, gently warm the Bourbon Chicken over low heat on the stovetop. Stir occasionally until heated through. Alternatively, you can reheat it in the microwave. Use 50% power and stir every 30 seconds to ensure even heating and prevent overcooking.
- Refrigerator storage: 3-4 days
- Freezer storage: Up to 1 month
- Reheating methods:
- Stovetop: Low heat, stirring occasionally
- Microwave: 50% power, 30-second intervals
This Bourbon Chicken dish is perfect for meal prep. It reheats beautifully and keeps its flavor and texture. Enjoy it for a quick lunch or a satisfying dinner, knowing you can savor every bite, even with leftovers.
“The Bourbon Chicken is a real lifesaver for busy weeknights. I make a big batch on the weekend and reheat it throughout the week for easy, delicious meals.”
Recipe Variations and Substitutions
This easy bourbon chicken recipe is very versatile. You can change it to fit different tastes and diets. For a different protein, try using chicken thighs or firm tofu for a vegetarian option.
Protein Alternatives
Chicken thighs take longer to cook than breasts. Add 5-10 minutes to the cooking time. For a plant-based choice, firm tofu or seitan work well, needing the same cooking time as chicken.
Vegetable Options
You can swap broccoli for other veggies like snow peas or bell peppers. This lets you make the dish your own or meet dietary needs.
Sauce Modifications
Change the bourbon sauce by using honey or agave syrup instead of brown sugar. For a non-alcoholic version, try apple or pineapple juice. You can also adjust the spice level to your liking.
FAQ
What is the recipe for Bourbon Chicken with Broccoli?
This recipe combines tender chicken thighs, crisp broccoli, and a sweet-savory bourbon sauce. It’s a quick, one-dish meal that uses pantry staples. It’s great for busy weeknights.
What are the origins of Bourbon Chicken?
The name might link to New Orleans’ Bourbon Street, but many recipes don’t include bourbon. It’s a mix of Cajun and Asian flavors, with its origins a bit of a mystery.
What are the key ingredients in Bourbon Chicken with Broccoli?
You’ll need boneless skinless chicken thighs or breasts, low-sodium soy sauce, and brown sugar. Also, chicken broth, ketchup, apple cider vinegar, and cornstarch are key. Don’t forget garlic powder, ground ginger, red pepper flakes, and broccoli florets. Optional ingredients include bourbon and sesame oil.
What kitchen tools and equipment are needed to make this recipe?
You’ll need a large nonstick skillet or pan, mixing bowls, and a microwave-safe measuring cup. A garlic press and a rice cooker are optional. Use measuring cups and spoons, and a liquid measuring cup for the sauce.
How is the signature bourbon sauce prepared?
Mix soy sauce, brown sugar, water, bourbon (if using), sesame oil, and pepper in a microwave-safe cup. Heat it to dissolve the sugar. This creates a sweet and tangy sauce with hints of ginger and garlic.
What are the step-by-step cooking instructions?
Cut the chicken into bite-sized pieces and coat with cornstarch mixed with some sauce. Sauté the broccoli until it’s bright green and slightly soft. Cook the chicken until it’s golden, then add garlic, ginger, and the rest of the sauce. Simmer until the sauce thickens, then add the broccoli back in.
What tips are important for achieving the perfect texture?
Coating the chicken with cornstarch helps it get crispy edges and thickens the sauce. Don’t overcook the chicken to keep it tender. Cook the broccoli until it’s bright green and slightly tender but still crisp.
How can Bourbon Chicken with Broccoli be served and paired?
Serve it over white, brown, or cauliflower rice. You can also add steamed snow peas, green beans, or roasted baby carrots. For a low-carb option, serve it with extra veggies instead of rice.
How should leftovers be stored and reheated?
Store leftovers in airtight containers in the fridge for 3-4 days. To reheat, add a splash of water or broth. Warm it over low heat or in the microwave at 50% power to prevent the chicken from drying out.
What recipe variations and substitutions are possible?
You can use chicken breasts instead of thighs. For a vegetarian option, try firm tofu or seitan. You can also use different veggies like snow peas, bell peppers, or a stir-fry mix. Adjust the sauce by using honey or agave syrup instead of brown sugar. You can also change the flavor by using apple juice. Spice levels can be adjusted by adding more or less red pepper flakes.