Enjoy a meal fit for a restaurant at home with this Lemon Butter Salmon dish. It’s a sheet pan dinner that’s easy to make. You’ll get tender salmon, crispy potatoes, and broccoli, all with a creamy lemon butter sauce. It’s a dish that looks and tastes like it came from a fancy bistro, but you can make it yourself.
Key Takeaways
- Perfectly cooked salmon with a flaky, tender texture
- Crispy roasted potatoes with a golden brown exterior and fluffy interior
- Tender-crisp broccoli florets with a delightful char
- Creamy, herb-infused lemon butter sauce that ties the entire dish together
- A one-pan meal that’s easy to prepare and clean up
What Makes This Sheet Pan Salmon Dinner Special
This sheet pan salmon dinner is a hit for its taste and ease. It combines flaky salmon, crispy potatoes, and tender broccoli. It’s a complete meal that’s easy to make, perfect for busy nights.
Perfect Balance of Flavors
The mix of salmon, potatoes, and broccoli is a flavor dream. The lemon herb sauce adds a zesty kick. It makes the dish even more delicious.
One-Pan Convenience
This sheet pan dinner is a breeze to clean up. Everything cooks on one sheet. No need for lots of pots and pans.
Restaurant-Quality Results
This recipe is a winner, even with simple steps. It’s a balanced meal that’s easy to clean up. It’s a great dish to enjoy at home.
| Statistic | Value |
|---|---|
| Recipe Rating | 5 out of 25 votes |
| Prep Time | 30 minutes |
| Ingredients | 1 lb baby potatoes, 1 lb broccoli florets, 4 salmon fillets |
| Nutrition per Serving | 488 calories, 29g carbs, 40g protein, 24g fat |
This sheet pan dinner is a game-changer. It’s a balanced meal with easy cleanup. It’s as good as a restaurant dish, thanks to its flavors and convenience.
Essential Ingredients for Perfect Salmon and Sides
To make the perfect [salmon fillets] and side dish meal, you need a few key ingredients. Start with 1-2 lbs of fresh, high-quality [salmon fillets]. Make sure they are skinless and cut into individual portions. Next, add about 1 lb of small, creamy [baby potatoes] for roasting.
Lastly, include 2-3 cups of [broccoli florets] as a nutritious vegetable side. These ingredients will make your meal complete.
For the delicious [lemon herb sauce], you’ll need butter, garlic, shallot, fresh thyme, heavy cream, chicken broth, lemon juice, and fresh parsley or basil. These ingredients come together to make a dish that tastes like it’s from a restaurant.
| Ingredient | Quantity |
|---|---|
| [Salmon fillets] | 1-2 lbs |
| [Baby potatoes] | 1 lb |
| [Broccoli florets] | 2-3 cups |
| Butter | 3-4 tbsp |
| Garlic | 2-3 cloves, minced |
| Shallot | 1, minced |
| Fresh thyme | 2 tsp, chopped |
| Heavy cream | 1/4 cup |
| Chicken broth | 1/4 cup |
| Lemon juice | 2 tbsp |
| Fresh parsley or basil | 2 tbsp, chopped |
With these ingredients, you’re ready to make a flawless [salmon fillets] dinner. You’ll have perfectly roasted [baby potatoes] and tender [broccoli florets]. All of this will be elevated by the amazing [lemon herb sauce].
The Secret to Achieving Crispy Roasted Potatoes
To make your sheet pan salmon dinner stand out, add crispy roasted potatoes. Getting that perfect crunch on the outside and soft inside is key. It’s all about how you prepare them and the roasting temperature.
Preparation Techniques
Start by cutting potatoes into 1-inch cubes. This size helps them cook evenly and get crispy. Mix the cubes with olive oil, garlic powder, salt, and black pepper. The oil helps them crisp up, and the seasonings add flavor.
Optimal Roasting Temperature
Roast the potatoes at 400°F (200°C). High heat is essential for a crunchy outside and a fluffy inside. Roast for about 25 minutes, flipping them halfway, until they’re golden and crispy.
Seasoning Tips
Feel free to try different seasonings. Add paprika, chili powder, or rosemary and thyme to your mix. Make sure the potatoes are well-coated for the best flavor.
With these tips, you’ll make the perfect crispy roasted potatoes. They’ll pair perfectly with your lemon butter salmon and broccoli. Your meal will be a hit with everyone.
How to Prepare Perfectly Tender Broccoli
Roasted vegetables are key in sheet pan cooking, and broccoli is no different. To get tender florets with a hint of char, just follow these easy steps.
Start by cutting your broccoli into 1-inch pieces. This size ensures they cook evenly. Then, toss the florets with about 1-2 tablespoons of oil per pound of broccoli. Don’t forget to add salt and pepper generously.
- Spread the seasoned broccoli in a single layer on the same sheet pan used for the roasted vegetables.
- Roast the broccoli alongside the sheet pan cooking for 10-15 minutes, until tender and slightly charred.
- For even more flavor, consider tossing the roasted broccoli with a squeeze of lemon juice or a sprinkle of grated Parmesan before serving.
To achieve perfectly tender broccoli, roast it at a high temperature (400°F or higher). This way, it gets a light char but stays crunchy. This method keeps the broccoli green and sweet.
Serve this tasty tender broccoli with crispy potatoes and juicy salmon. It makes a complete and delicious sheet pan dinner.
Lemon Butter Salmon with Crispy Potatoes and Broccoli: Step-by-Step Guide
Make your weeknight dinner special with this tasty Lemon Butter Salmon sheet pan recipe. Follow these easy steps to get restaurant-quality food at home.
Preparing the Sheet Pan
First, heat your oven to 375°F. Cover a big sheet pan with parchment paper or a silicone mat for easy cleaning. Place the cubed potatoes in a single layer on the sheet pan.
Drizzle with olive oil and season with salt and pepper. Roast the potatoes for 25 minutes, until they’re tender and crispy.
Timing Each Component
While the potatoes roast, mix the lemon butter sauce. Use garlic, sea salt, black pepper, red pepper flakes, parsley, lemon juice, and unsalted butter in a bowl. Set it aside. Then, season the salmon fillets with oil, salt, and pepper.
After 25 minutes, add the salmon and broccoli to the sheet pan. Brush them with the lemon butter sauce. Put the pan back in the oven for 10-15 minutes, until the salmon is done and the broccoli is tender.
Assembly Instructions
To serve, place the crispy potatoes on a plate. Add the cooked salmon and broccoli on top. Spoon the lemon butter sauce over everything, letting it drizzle down.
Enjoy this delicious Lemon Butter Salmon with Crispy Potatoes and Broccoli right away. It’s a perfect mix of flavors and textures.
This sheet pan recipe is easy to make and tastes like a restaurant dish. The secret is in the timing, making sure everything is perfectly cooked. This Lemon Butter Salmon with Crispy Potatoes and Broccoli will be a hit at your house.
Creating the Life-Changing Lemon Herb Sauce
The lemon herb sauce is a key part of this lemon sauce recipe. It makes the dish taste like it’s from a fancy restaurant. This sauce is what makes the salmon topping so hard to resist.
To make the herb butter sauce, melt butter in a pan. Add minced garlic, shallot, and fresh thyme until it smells great. Then, mix in chicken broth and heavy cream and let it simmer until it thickens a bit.
Remove the thyme sprigs and whisk in lemon juice. Add chopped parsley or basil and season with salt and pepper. This sauce is full of flavor and pairs well with the salmon, potatoes, and broccoli.
Drizzle the lemon sauce recipe over the dish or serve it on the side. This herb butter sauce is what makes this sheet pan dinner special.
“The lemon herb sauce is the star of the show. It’s tangy, creamy, and brimming with fresh herb flavors that balance the richness of the salmon and potatoes beautifully.” – Food Critic, The Daily Gourmet
This recipe makes 3-4 servings and takes about 50 minutes to make. It’s a great mix of flavors and is easy to make in one pan. This lemon butter salmon dish is sure to be a hit with your family.
Tips for Achieving Restaurant-Quality Results
To make your salmon taste like it’s from a restaurant, focus on temperature and seasoning. These techniques will help you get the flavors and textures that make salmon dishes stand out.
Temperature Control
It’s important to monitor the temperature when cooking salmon. Cook the fillets until they are just past translucent. This ensures they are tender and flaky. Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-cooked salmon.
Seasoning Secrets
Seasoning with salt and pepper is key for a restaurant-quality dish. Season the salmon, potatoes, and broccoli well. Also, make sure the lemon herb sauce is thick enough to coat the back of a spoon before drizzling it over the dish.
Don’t hold back on the sauce. It should cover the salmon, potatoes, and broccoli. The flavorful lemon butter sauce complements the salmon and crispy sides perfectly.
“The key to achieving restaurant-quality salmon at home is all in the details – from precisely monitoring the cooking temperature to seasoning each component with care. The result is a dish that looks and tastes like it came straight from a gourmet kitchen.”
Make-Ahead and Storage Options
The Lemon Butter Salmon with Crispy Potatoes and dish is best fresh. But, many parts can be made ahead for easy meal prep. Cut potatoes and broccoli can go in the fridge, ready for the sheet pan.
The zesty lemon herb sauce can be made early and warmed up. Just whisk it well if it separates.
Leftover sauce is great on breakfast, over potatoes and eggs. Reheat salmon gently to keep it moist. Store leftovers in airtight containers in the fridge for up to 2 days.
With a bit of meal prep and smart reheating tips, enjoy this dish on busy nights. Enjoy leftovers for a quick, healthy meal the next day.
“Salmon is a rich source of omega-3 fatty acids, aiding in reducing inflammation and lower blood pressure.”
Wine Pairing and Serving Suggestions
Make your lemon butter salmon dinner even better with the right wine. A crisp white wine like Sauvignon Blanc or Chardonnay is perfect. The acidity and citrus will match the lemon flavors in the salmon and sauce.
Best Wine Selections
Choose a full-bodied white wine like oak-aged Chardonnay or Viognier. Marsanne, White Rioja, or White Pinot Noir also work well. For something lighter, try a dry Riesling or Chenin Blanc with citrus notes.
If red wine is your preference, go for low-tannin options. Valpolicella blend, Gamay, Prieto Picudo, or Lambrusco are great choices.
Plating Recommendations
For a fancy look, place the salmon, potatoes, and broccoli on a plate or bowl. Spoon the lemon herb sauce over everything. Top with fresh dill, parsley, or chives and a few lemon wedges.
“The perfect wine pairing can transform a good meal into an exceptional dining experience.”
Conclusion
This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is a easy gourmet meal you can make at home. It has balanced flavors and textures. The salmon, potatoes, and broccoli are perfectly cooked, with a delicious lemon herb sauce.
The one-pan cooking method makes it perfect for busy weeknights. It’s also great for special occasions because of its impressive presentation and flavors. With a few simple techniques, you can make it in your own kitchen.
Looking to impress guests or enjoy a tasty meal? This recipe is a gem. It combines tender salmon, crisp potatoes, and broccoli with a zesty lemon herb sauce. It’s a versatile dish that will become a favorite in your kitchen.
FAQ
What makes this sheet pan salmon dinner special?
This dish is special because it has a great mix of flavors. You get flaky salmon, crispy potatoes, and tender broccoli. It’s also easy to make and clean up, thanks to the one-pan method. The lemon herb sauce adds a fancy touch, making it taste like a gourmet meal.
What are the key ingredients in this recipe?
The main ingredients are 1-2 lbs of salmon fillets, 1 lb of small gold potatoes, and 2-3 cups of broccoli florets. You’ll also need olive oil, garlic powder, salt, and pepper. For the sauce, you’ll need butter, garlic, shallot, fresh thyme, heavy cream, chicken broth, lemon juice, and fresh parsley or basil.
How can I achieve crispy roasted potatoes?
To get crispy potatoes, cut them into small pieces. Toss with olive oil, garlic powder, salt, and pepper. Roast at 400°F (200°C) for about 25 minutes until they’re lightly browned. This high temperature makes the outside crispy while keeping the inside tender.
How do I prepare perfectly tender broccoli with a slight char?
To get tender broccoli with a slight char, add it to the sheet pan with the potatoes and salmon. Toss or brush with a little oil, salt, and pepper. Roast for 10-15 minutes with the salmon. This method cooks the broccoli well but keeps it crunchy and flavorful.
What is the key to the delicious lemon herb sauce?
The lemon herb sauce is key to this dish. Melt butter in a pan, then sauté garlic, shallot, and thyme until fragrant. Add chicken broth and cream, simmer until thickened. Remove thyme sprigs, whisk in lemon juice, and stir in fresh herbs. Season with salt and pepper to taste. This sauce adds a creamy, tangy, and herby flavor that makes the dish special.
How can I achieve restaurant-quality results?
For restaurant-quality results, focus on temperature and seasoning. Cook salmon until just past translucent for the best texture. Use a meat thermometer for precision if needed. Season each part well with salt and pepper. The lemon sauce should be thick enough to coat the back of a spoon. Don’t be shy with the sauce – it’s meant to generously cover the dish, not just drizzle.
Can I prepare components in advance?
Yes, you can prepare parts ahead. Potatoes and broccoli can be cut and stored separately. Lemon sauce can be made in advance and reheated, whisking to recombine if separated. Leftover sauce is great on potatoes with eggs for breakfast. Reheat salmon gently to avoid drying out. Store leftovers separately in airtight containers in the refrigerator.
What wine pairing and serving suggestions are recommended?
Pair this dish with a crisp white wine like Sauvignon Blanc or Chardonnay to complement the lemon flavors. For plating, arrange salmon, potatoes, and broccoli on a plate or shallow bowl. Generously spoon the lemon sauce over the salmon and vegetables. Garnish with fresh herbs and lemon wedges for an elegant presentation that mimics restaurant-style serving.